1915 San Pablo Ave, Oakland
Hopscotch serves American regional classics influenced by Japanese flavors and techniques in Uptown Oakland. Our menu is always seasonal, always sustainably sourced, and changes often. Chef Kyle Itani's menu is complimented by a full bar and robust cocktail program run by GM and co-owner Jenny Schwarz. We serve happy hour and dinner daily, weekday lunch, weekend brunch, and a special Monday Industry brunch at the start of each week.
To learn more about our large group experiences, visit our Private Dining page. For large party or private dining inquiries, please email us.
Lunch Monday - Friday 11:30am-3pm
Dinner | Sunday - Thursday 5pm-10pm | Friday - Saturday 5pm-11pm
Brunch | Saturday - Sunday 10:30am-3pm
Industry Brunch | Monday 11:30am-3pm - abbreviated brunch menu for those who work weekends
Happy Hour | Daily 3pm-5pm