Friday, May 18th - Luli Wines & Hopscotch’s Big Red BBQ Swine & Wine
Celebrate the start of summer with magnums of Luli Rose and the release of Luli’s first vintage of gorgeous single vineyard Pinot Noirs. Luli Proprietor and Master Sommelier, Sara Floyd will taste us through five of her incredible wines. Chef Kyle will be getting creative with his grill, Big Red, creating a family-style meal inspired by a combination of Japanese country and American rural cooking.
Thursday, June 14th - Iconnu Wine’s Laura Brennan Bissel
Laura is one of our favorite winemakers in the California Natural Wine movement. She is making small amounts of beautiful wines with great attention to detail from the vineyard to the bottle. She is one who clarifies that natural wines need not be flawed wines. Hers are approachable, clean, elegant and alive. Join us for the evening to learn more about this young winemaker on the rise.
July, Date TBD - Tessier Winery’s Kristie Tacey
Kristie's scientist brain and her creative soul inspire her consistently lovely wines and we have always been a fan. No longer just a Pinot gal, she is now making Riesling, Viognier, Grenache and Cabernet Franc as well — always single vineyard. We are thrilled to have her share her latest releases as well as some library wines we’ve had cellared for a while. Keep an eye out for more details in the coming weeks.